Welcome to Honky Tonk BBQ
"Honky Tonk BBQ" is a vibrant barbecue joint in Chicago, known for its mouth-watering dishes and lively atmosphere. The menu boasts a variety of options, from Bacon Candy to Vegan Nacho Boxes, appealing to all dietary preferences. The standout dish, according to reviewers, is the perfectly cooked brisket, earning high praise for its tenderness and flavor. The spacious seating area, occasional live music, and attentive service add to the overall dining experience. With a diverse menu, welcoming ambiance, and exceptional brisket, "Honky Tonk BBQ" is a must-visit destination for barbecue enthusiasts.
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1213 W 18th St, Chicago, IL 60608, United States1213 W 18th St, Chicago, IL 60608, United States Hotline: +1 312-226-7427
If you're craving some finger-lickin' good barbecue in the heart of Chicago, look no further than Honky Tonk BBQ. This casual spot offers a range of delicious options like Bacon Candy, Vegetarian Empanadas, and Fried Green Tomatoes to start your meal off right.
For the main event, dive into their Sampler Platter or opt for the Personal Platter with your choice of pork or brisket. The brisket here is a standout, with thick, perfectly cooked slices that will leave you craving more. The ribs, chicken, and hot links are also must-try items on the menu.
The ambiance at Honky Tonk BBQ is spacious and welcoming, with live music on select nights adding to the experience. The cornbread muffins are a hit, just as moist and flavorful as they should be.
Whether you're a meat lover or prefer the vegetarian options, Honky Tonk BBQ has something for everyone. So, grab some friends, enjoy some tasty BBQ, and make sure to try the Honky Tonk experience for yourself.
Welp, I really wanted give this place 3 stars because I had a horrible pickup experience between the lack of parking after driving an hour and 20 mins and a 20 minute order turning into a rushed 35 min order because my order was lost was too much for me lol BUT - when I tell you this is the best brisket I have had in an extremely long time- I am not lying ! The brisket slices were thick , perfectly cooked with a flavored rub !!! The menu is diverse and had my favorite - fried green tomatoes which I enjoyed because the batter didn't have a ton of cornmeal and it wasn't grainy. I can't say I'd do pickup up again but I'd be lying if I said I wouldn't come back for the brisket. It was that amazing
Woah. Stuffed! Finally got to try this place today! Another hit on 18th street. Thanks Pilsen! Work called in a giant order late in the day and I got to try a bunch of different stuff. The ribs & chicken, both were great. The brisket! So fire. The brisket and sauces are really amazing. Really good. The cornbread comes in corn stalks. Pretty cool. Mushrooms were not my favorite but everything else was so great. Tried a little too much of everything after already eating my lunch! I'm ready to take a nap and die but it was worth it. Cheers to all the meats. Thanks to my work & Honky Tonk BBQ!
Great attentive service and not too long a wait for food either. The food is really tasty and great! Definitely a recommended BBQ place. The ambiance is a spacious seating room, with some live music occasionally. So it is unique comparatively to other places. Back to the food, great cook of the BBQ food. The cornbread muffins are exactly as advertised. Nice and moist, as they should be. The hot link has a nice seasoned layer while tender. The brisket sandwich has a ton of brisket inside. I love brisket, so this is welcomed. The brisket is really great! There are three bbq sauces which are fine. Would be nice to have a spicy bbq sauce option too or some other type of bbq flavor sauce. As is there is a tangy (Carolina), a sweet bbq, and then some other one that's in between sweet n tangy. So perhaps a more straight up bbq sauce too would be good. Regardless, the three sauces currently are good. Overall, very satisfied with this BBQ . Another great BBQ place to check out in Chicago.
A great barbecue spot! We went on Thursday for dinner and it wasn't too busy. Sat in the back room and really enjoyed the interior design and ambiance. Ordered the sampler platter ($43) that comes with basically everything and then a side of Mac and cheese. The mac and cheese side was not super needed honestly. The best parts of the platter were the ribs, the brisket sandwiches, and the corn muffins. Shared with my girlfriend and we had plenty to bring home for leftovers. Overall great food, value, and service.
Fernando, the food manager was really nice even on his off duty night ... what dedication! He made our night amazing and made us want to return. He also offered us some really fun food items like thick cut sweet bacon strips. The brisket was really good! For someone who doesn't like meat I liked this bc it was tender but still well cooked and the meat was not too fatty and had many shreds of lean meat inside the rims. The wings were huge and ribs were good from what I was told bc I didn't eat them. But the best part?!? The mustard sauce was the best I ever had with little crunchy bits and a sweet but tasty flavor of authentic mustard. The BBQ sauce was also really good and sweet too. But I was swept away by the mustard sauce we saved it in the fridge for future use w fries or other food. I enjoyed mustard w French fries ... just really high quality and tasty! Try it. Oh the Mac and cheese was okay... I personally thought it needed more gooey cheese. The mashed potato was good but lacking spunk. They also have live music and on 5/18/24 they had a burlesque show! Really nice to see something fun for a Saturday night.
I visited Honky Tonk for the first time a few weeks ago. I wasn't sure what to expect, but it ended up being a great experience. We walked in and found the place semi empty. There were ample seating choices, so we opted to sit near the front of the restaurant. Our waitress, Brenda, came over immediately to greet us. We ordered drinks and food. I had the pulled pork sandwich and greens. It was delicious. My sister also had the pulled pork, but she also ordered a hot link. My brother had the rib tips and mac-n-cheese. We ordered a basket of corn bread muffins for the table. The food was delicious!! The mac-n-cheese was al dente, which was interesting. My brother loved it, but I didn't care for it. He also liked the corn muffins, but I didn't like those either. I like my corn bread on the sweet side. The muffins and mac-n-cheese weren't bad... they were just okay, in my opinion. The pulled pork and greens were fantastic. My brother loved the rib tips as well. The hot link was decent. It's not like a link you'd eat in the hood, though. It's tasted more like Eckrich smoked sausage to me. We also ordered a round of cocktails, which were really good. My brother had a sidecar, and I think my sister had a moonshine. I can't recall what I had, but it was good. They both liked their drinks, too. The ambiance was really nice, too. There was an R&B band singing and playing live instruments. They sounded great! Our waitress, Brenda, was awesome. She offered recommendations and was really chill. We thought she was cool. The bill was about $100 for the 3 of us, which is a little pricy but well worth it. I'll visit Honky Tonk again for sure. Update - I changed my initial five star rating to four stars. I visited Honky Tonk again last night and the experience was lackluster. I had the pulled pork and greens again, but it wasn't as good as my first experience. The pork had a lot of gristle which was disgusting and the greens tasted bitter. The service was still good though and there was a great band (Anna Maze) playing. I was with three friends and they also didn't think the food was very good. The drinks made up for it though. Not sure if it was an off night or if this place is hit or miss all the time.